Ackee
Ackees and Saltfish is known as the national dish of Jamaica and is considered a delicacy. It is a fruit that is cooked and used as a vegetable. When cooked, it is know to have a texture as scrambled eggs.
Ackees and Saltfish is known as the national dish of Jamaica and is considered a delicacy. It is a fruit that is cooked and used as a vegetable. When cooked, it is know to have a texture as scrambled eggs.